Difference between revisions of "Roosevelt Oswald King"
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{{People | {{People | ||
|portrait = RooseveltOswaldKingPortrait.JPG | |portrait = RooseveltOswaldKingPortrait.JPG | ||
− | |caricature = | + | |caricature = Roosevelt O.jpg |
|country = Barbados | |country = Barbados | ||
− | |email = | + | |email = admin [at] bango.org.bb |
|website = | |website = | ||
|twitter = | |twitter = | ||
− | |facebook = | + | |facebook = http://www.facebook.com/IYPAD |
− | |linkedin = | + | |linkedin = http://www.linkedin.com/in/rooseveltoking |
}} | }} | ||
− | + | '''Roosevelt Oswald King''' is Secretary General/CEO of the Barbados Association of Non-Governmental Organisations (BANGO). He is a member of [[LACRALO]].<ref>[[ICANN 43]] Interview</ref> | |
− | '''Roosevelt Oswald King''' is Secretary General | ||
− | + | Earlier in his career, King was the CEO of Kensington Vendors Association.<ref>[http://www.linkedin.com/profile/view?id=20633184&authType=NAME_SEARCH&authToken=UoOZ&locale=en_US&srchid=cb527b44-3080-436a-b994-b2395c7b132f-0&srchindex=1&srchtotal=7&goback=%2Efps_PBCK_*1_Roosevelt_King_*1_*1_*1_*1_*2_*1_Y_*1_*1_*1_false_1_R_*1_*51_*1_*51_true_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2_*2&pvs=ps&trk=pp_profile_name_link Roosevelt King's Linkedin Profile]</ref> | |
− | Earlier in his career, | + | |
+ | ==Fun Fact== | ||
+ | Roosevelt cooks a mean cou-cou, a dish made from cornmeal and okra and normally served with flying fish.<ref>[[ICANN 43]] Interview</ref> | ||
== References == | == References == | ||
{{reflist}} | {{reflist}} | ||
− | [[Category: | + | [[Category:NGO Worker]] |
Latest revision as of 15:06, 8 June 2021
Country: | Barbados |
Email: | admin [at] bango.org.bb |
Facebook: | ![]() |
LinkedIn: | ![]() |
Roosevelt Oswald King is Secretary General/CEO of the Barbados Association of Non-Governmental Organisations (BANGO). He is a member of LACRALO.[1]
Earlier in his career, King was the CEO of Kensington Vendors Association.[2]
Fun Fact
Roosevelt cooks a mean cou-cou, a dish made from cornmeal and okra and normally served with flying fish.[3]